
I always thought I have some talent in cooking lurking inside of me. Just one of those artistic things I’ve been born w/, I guess. Got some good tips from my dad, a good cook, & I can always follow guides from any cookbook w/o much accidents. I used to cook on a regular basis since I worked abroad & before I had cean. Now it’s like just the weekends when cean’s nanny is off for the day. Normally, I cook for only 2-3 persons during Sundays. Max of 4. Anyways, this blog is some kind of keeping records. Let me start it w/ what we had for lunch today. TOCINO, SINANGAG & BULANGLANG. i know i didn't prepare much for the presentation, my recipe blogging is kinda 'spur of the moment thing.'
Food for your thoughts:
"Cooking is like love. It should be entered into with abandon or not at all." - Harriet Van Horne
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