my recipes or rather... 'food experiments' plus some food for your thoughts...
| Longsilog (Longgonisa, Sinangag at Itlog) | 25th January 2006, 09:31 |
| Average Score: 3 (11 votes) | |
I’ve just blogged about our native chocolate as well as corned beef made in the Philippines and now I lament for the unavailability of our longganisa here. Chinese chorizo is definitely un-Filipino. What else to do but make skinless langgonisa so here is how I do it every time we crave for it… Tags: longganisa, longsilog, skinless longganisa. |
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