my recipes or rather... 'food experiments' plus some food for your thoughts...
| LP7: Tocilog for Almusal | 23rd February 2006, 15:18 |
| Average Score: 4 (2 votes) | |
When we were kids, with the exception of pandesal, champorado and oatmeal, almusal (breakfast) was always heavy and hearty with sinangag so as not to hear your stomach growl before lunchtime. Ulam (main dish) would either be tuyo (dried fish – can be dilis, hawot, daing, squid,etc), tinapa, scrambled eggs, corned beef, hotdogs, tortang talong or any other canned goods like sardines and complemented by hot chocolate, milk or orange juice. Over the years, new ulam were added such as longganisa, tocino or even daing na bangus. Tags: home-made tocino, tocilog, tocino. |
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