For my kind of work, I read or browse tru mags and books or surf the net for inspiration before I start conceptualizing for new designs. It goes without saying that I also do this to plan ahead about what to cook. As I always check out fellow pinoy food blogs for recipes I haven’t tried or the ones that seems forgotten, I found one about stuffed pusit (squid) that teleported me back to my dad’s old office when I was a little girl. There was some kind of a celebration, must be the opening of the office itself or the company’s anniversary, and one of mom’s main dish was a huge stuffed squid.

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Tags: calamari relleno, fried stuffed pusit, fried stuffed squid, rellenong pusit, stuffed pusit.

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