We have been quite busy for the past several months and my cooking has been alternately quickies or leisurely-cooking while working. The quickies in the kitchen of course are my stir-fry dishes, quilos, fried meat/fish, halabos (shellfish cooked with salt and from its own juice and no water at all), easy soups and the likes. And when I say leisurely-cooking while working, this is slow-cooking for hours that I always make it a point to set my alarm clock every 30 minutes just so I won’t burn anything and trigger the smoke detector. Of course, leisurely styles of cooking like braising and stewing makes melt-in-the-mouth meals not possible with the quickies.

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Tags: paksiw na pata, pork leg stew.

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