
Happy Easter! So busy with giving a fresh new look to our HS class website that I forgot I have a food blog. So here is a quick one. I’ve realized that I always cook prawn or shrimps with butter for the past years that I forgot how simple cooking shrimps can be like halabos na hipon (shrimps cooked w/ salt and from its own juice - no water at all) .
more on edx...
Tags: halabos na hipon.
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